Tips
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Refrigeration Equipment Installation and Operating
For optimum performance, the condensing unit of the reach-in unit must have an adequate supply of air for cooling purposes. The operating location must provide either a minimum 12" clearance overhead of a top mounted condensing unit or a clear airflow for a bottom mounted condensing unit. A clear air path is the key to allowing the condensing coil to remove the heat from the refrigerant...
View VideosCleaning Tips for Your Fryer
As a general rule boiling out a fryer should be done at least on a weekly basis. In instances where the fryer gets a gummy build up around the rim, or starts to get burned on carbon-laden areas, boiling out should be done more often. Consult your owner's manual for how to boil out your model of fryer...
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How Do I Keep My Knives Sharp?
For efficient performance, always keep your Dexter-Russell knives sharp. Remember, a dull knife can be dangerous. Keep all knives in a rack or block to prevent direct contact with each other or other hard objects. Do not toss them in a drawer or use to open cans, remove jar and bottle caps, or cut string, cones, metal, or paper. Always use a cutting board or proper cutting surface when chopping, slicing, or mincing. Never cut on metal, glass, or porcelain...
View VideosUseful Links
- Energy Star – www.www.energystar.gov
- Serv Safe – www.www.servsafe.com
- Rebates – www.www.fishnick.com
- NSF Standards – www.www.nsf.com/consumer
- National Restaurant Association – www.www.restaurant.org
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